{"id":5884,"date":"2019-04-07T12:07:17","date_gmt":"2019-04-07T09:07:17","guid":{"rendered":"https:\/\/acsad.org\/?p=5884"},"modified":"2019-04-07T12:26:33","modified_gmt":"2019-04-07T09:26:33","slug":"5880","status":"publish","type":"post","link":"https:\/\/acsad.org\/en\/5880\/","title":{"rendered":"Comparison of Chemical Composition and Physico- Chemical Characteristics of Shami Goat Colostrum and Milk"},"content":{"rendered":"<table class=\"be2at-details\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\">\n<tbody>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Title<\/td>\n<td>Comparison of Chemical Composition and Physico- Chemical Characteristics of Shami Goat Colostrum and Milk<\/td>\n<\/tr>\n<tr>\n<td>\u0627\u0644\u0645\u0640\u0624\u0644\u0641\u0648\u0646<\/td>\n<td>\u0639\u0641\u0627\u0641 \u0645\u0635\u0645\u0635\u00a0\u060c\u00a0\u0623\u062d\u0645\u062f \u0647\u062f\u0651\u0627\u0644\u00a0\u0648\u00a0\u0641\u0627\u062a\u0646 \u062d\u0627\u0645\u062f<\/td>\n<\/tr>\n<tr>\n<td>\u0627\u0644\u0643\u0644\u0645\u0627\u062a \u0627\u0644\u0645\u0641\u062a\u0627\u062d\u064a\u0629<\/td>\n<td>\u062d\u0644\u064a\u0628\u00a0|\u00a0\u0645\u0627\u0639\u0632 \u0634\u0627\u0645\u064a\u00a0|\u00a0\u0627\u0644\u0644\u0628\u0623\u00a0|\u00a0\u0633\u0643\u0631 \u0627\u0644\u062d\u0644\u064a\u0628<\/td>\n<\/tr>\n<tr>\n<td>Keywords<\/td>\n<td>Milk\u00a0|\u00a0Shami goat\u00a0|\u00a0Colostrum\u00a0|\u00a0Lactose<\/td>\n<\/tr>\n<tr>\n<td>Abstract<\/td>\n<td>\n<div style=\"direction: ltr;\" data-canvas-width=\"250.07999999999993\">The study was conducted on)\u00188( Shami goat milk samples taken periodically during the Milking in 2008<\/div>\n<div style=\"direction: ltr;\" data-canvas-width=\"54.44\">and at 8-4\u00a0 samples per month. Samples of the milk and colostrum, were subject to chemical and physical tests to determine the chemical composition (total solids, Unfat solids, fat, protein, lactose, ash), physico-chemical characteristics (acidity, relative density, the pH), (total solids: 13.28%,Unfat solids:9.03%,fat:4.26%, protein:3.97%, lactose:4.29%, ash:0.743%) and were then compared with cow\u2019s milk, where Theresults showed a high percentage of fat, protein and&#8230;<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t<style>\r\n            #pdfp69d2e40e5bd38 .title {  font-size: 16px; }#pdfp69d2e40e5bd38 iframe {  height: 840px; }#pdfp69d2e40e5bd38 {  width: 100%; }                                            <\/style>\r\n                <div id=\"pdfp69d2e40e5bd38\" class=\"pdfp_wrapper \" data-infos=\"{&quot;protect&quot;:false,&quot;alert&quot;:true,&quot;adobeOptions&quot;:[]}\">\r\n            <div class=\"cta_wrapper\">\r\n                \r\n                \r\n                \t                <a class=\"pdfp_fullscreen\" target=\"_self\" href=\"https:\/\/acsad.org\/wp-content\/plugins\/pdf-poster\/pdfjs-new\/web\/viewer.html?file=https:\/\/acsad.org\/wp-content\/uploads\/2019\/02\/2011040112-1.pdf&#038;nobaki=false&#038;z=auto&#038;stdono=vera&#038;onlypdf=&#038;raw=&#038;fullscreen=1&#038;sidebarOpen=false&#038;side=false&#038;open=false&#038;hrscroll=#page=0\"><button>View Fullscreen<\/button><\/a>\r\n                \r\n            <\/div>\r\n            <div class=\"iframe_wrapper\" >\r\n                <span class=\"close\">&times;<\/span>\r\n                <iframe loading=\"lazy\" title=\"2011040112-1.pdf&amp;nobaki=false&amp;z=auto&amp;stdono=vera&amp;onlypdf=&amp;raw=&amp;fullscreen=1&amp;sidebarOpen=false&amp;side=false&amp;open=false&amp;hrscroll=#page=0\" id=\"frame-pdfp69d2e40e5bd38\" class=\"pdfp_iframe\" width=\"100%\" height=\"840px\" data-source=\"https:\/\/acsad.org\/wp-content\/plugins\/pdf-poster\/pdfjs-new\/web\/viewer.html?file=https:\/\/acsad.org\/wp-content\/uploads\/2019\/02\/2011040112-1.pdf&#038;nobaki=false&#038;z=auto&#038;stdono=vera&#038;onlypdf=&#038;raw=&#038;fullscreen=1&#038;sidebarOpen=false&#038;side=false&#038;open=false&#038;hrscroll=#page=0&new\" src=\"https:\/\/acsad.org\/wp-content\/plugins\/pdf-poster\/pdfjs-new\/web\/viewer.html?file=https:\/\/acsad.org\/wp-content\/uploads\/2019\/02\/2011040112-1.pdf&#038;nobaki=false&#038;z=auto&#038;stdono=vera&#038;onlypdf=&#038;raw=&#038;fullscreen=1&#038;sidebarOpen=false&#038;side=false&#038;open=false&#038;hrscroll=#page=0\"><\/iframe>\r\n            <\/div>\r\n\t    <\/div>\r\n        \n","protected":false},"excerpt":{"rendered":"<p>Title Comparison of Chemical Composition and Physico- Chemical Characteristics of Shami Goat Colostrum and Milk \u0627\u0644\u0645\u0640\u0624\u0644\u0641\u0648\u0646 \u0639\u0641\u0627\u0641 \u0645\u0635\u0645\u0635\u00a0\u060c\u00a0\u0623\u062d\u0645\u062f \u0647\u062f\u0651\u0627\u0644\u00a0\u0648\u00a0\u0641\u0627\u062a\u0646 \u062d\u0627\u0645\u062f \u0627\u0644\u0643\u0644\u0645\u0627\u062a \u0627\u0644\u0645\u0641\u062a\u0627\u062d\u064a\u0629 \u062d\u0644\u064a\u0628\u00a0|\u00a0\u0645\u0627\u0639\u0632 \u0634\u0627\u0645\u064a\u00a0|\u00a0\u0627\u0644\u0644\u0628\u0623\u00a0|\u00a0\u0633\u0643\u0631 \u0627\u0644\u062d\u0644\u064a\u0628 Keywords Milk\u00a0|\u00a0Shami goat\u00a0|\u00a0Colostrum\u00a0|\u00a0Lactose Abstract The study was conducted on)\u00188( Shami goat milk samples taken periodically during the Milking in 2008 and at 8-4\u00a0 samples per month. Samples of the milk &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[132],"tags":[],"class_list":["post-5884","post","type-post","status-publish","format-standard","hentry","category-list-of-published-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Comparison of Chemical Composition and Physico- Chemical Characteristics of Shami Goat Colostrum and Milk | ACSAD.ORG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acsad.org\/en\/5880\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comparison of Chemical Composition and Physico- Chemical Characteristics of Shami Goat Colostrum and Milk\" \/>\n<meta property=\"og:description\" content=\"Title Comparison of Chemical Composition and Physico- Chemical Characteristics of Shami Goat Colostrum and Milk \u0627\u0644\u0645\u0640\u0624\u0644\u0641\u0648\u0646 \u0639\u0641\u0627\u0641 \u0645\u0635\u0645\u0635\u00a0\u060c\u00a0\u0623\u062d\u0645\u062f \u0647\u062f\u0651\u0627\u0644\u00a0\u0648\u00a0\u0641\u0627\u062a\u0646 \u062d\u0627\u0645\u062f \u0627\u0644\u0643\u0644\u0645\u0627\u062a \u0627\u0644\u0645\u0641\u062a\u0627\u062d\u064a\u0629 \u062d\u0644\u064a\u0628\u00a0|\u00a0\u0645\u0627\u0639\u0632 \u0634\u0627\u0645\u064a\u00a0|\u00a0\u0627\u0644\u0644\u0628\u0623\u00a0|\u00a0\u0633\u0643\u0631 \u0627\u0644\u062d\u0644\u064a\u0628 Keywords Milk\u00a0|\u00a0Shami goat\u00a0|\u00a0Colostrum\u00a0|\u00a0Lactose Abstract The study was conducted on)\u00188( Shami goat milk samples taken periodically during the Milking in 2008 and at 8-4\u00a0 samples per month. 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